BUATHONG, T.; KRONGPONG, L.; MEECHIN, T.; PLAIPETCH, P. . .; FOOWUT, J. . .; NGAMPHONGSAI, C. . . Protein Digestibility of Ingredients in Banana Shrimp Fenneropenaeus merguiensis (De Man, 1888). Burapha Science Journal, Chonburi, Thailand, v. 30, n. 1 January-April, p. 390–407, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/591. Acesso em: 4 jul. 2025.