SITTISUANJIK, K.; SUKSERM, S. . .; LOYPIMAI, P.; WONGSADEE, T. Impact of Osmotic Dehydration Techniques on Mass Transfer, Physicochemical and Antioxidant Properties of Osmotically Dehydrated Mango Slices. Burapha Science Journal, Chonburi, Thailand, v. 30, n. 1 January-April, p. 208–228, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/617. Acesso em: 2 apr. 2025.