SOPA, B.; FUDSIRI, S. .; KONGPHAPA, J. . . Effect of Dried Sweet Corn Cake Powder Substitution on Quality of Cookies. Burapha Science Journal, Chonburi, Thailand, v. 30, n. 2 May-August, p. 482–510, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/645. Acesso em: 2 jun. 2025.