NAMKHAM, S. . .; YUTSAPREMANON, S. .; SUWEERANON , J. .; CHAIKHAM, P. . . Effects of Heat and Ultra-Sonic Processing on Some Qualities of Ma-Kiang (Cleistocalyx nervosum var. paniala) Juice. Burapha Science Journal, Chonburi, Thailand, v. 30, n. 1 January-April, p. 145–164, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/647. Acesso em: 9 jun. 2025.