FUANGPAIBOON, N.; SUKBIDA, W.; NGAMPANG, P.; TANGWONGCHAI, R. Qualities of Mixed Vegetables/Fruit Juice from Fresh-Cut Salad Waste under High-Pressure Processing. Burapha Science Journal, Chonburi, Thailand, v. 30, n. 1 January-April, p. 66–81, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/650. Acesso em: 2 apr. 2025.