SUWEERANON, J. .; NAMKHAM, S. .; YUTSAPREMANON, S. .; HONGCHAI, P. .; CHAIKHAM, P. Quality Changes and Lactobacillus casei 01 Survivability in Milk and Maoberry Mousse Products Supplemented with Inulin during Refrigerated Storage. Burapha Science Journal, Chonburi, Thailand, v. 30, n. 1 January-April, p. 184–207, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/654. Acesso em: 2 apr. 2025.