SUWEERANON, J.; NAMKHAM, S.; YUTSAPREMANON, S.; HONGCHAI, P.; CHAIKHAM, P. Quality Changes and 𝙇𝙖𝙘𝙩𝙤𝙗𝙖𝙘𝙞𝙡𝙡𝙪𝙨 𝙘𝙖𝙨𝙚𝙞 01 Survivability in Milk and Maoberry Mousse Products Supplemented with Inulin during Refrigerated Storage. Burapha Science Journal, Chonburi, Thailand, v. 30, n. 1 January-April, p. 184–207, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/654. Acesso em: 1 oct. 2026.