APIRATTANANUSORN, S.; MAICAURKAEW, S. . .; JUEMANEE , A. . .; THEPNUAN , R. . Effect of Carrageenan and Glucomannan on Nipa Syrup Jellies and Their Potential for Development as Gelatin-Free Gummy Jellies. Burapha Science Journal, Chonburi, Thailand, v. 30, n. 2 May-August, p. 408–428, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/656. Acesso em: 14 jul. 2025.