SIRILERT , T.; SILALAI, N. Effect of Osmotic Dehydration on Characteristics and Physicochemical Properties of Plant-Based Crisps with Vacuum Fryer. Burapha Science Journal, Chonburi, Thailand, v. 31, n. 1 January-April, p. 220–237, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/900. Acesso em: 2 sep. 2026.