WONGTHAHAN, P.; CHRISTIAN NATANAEL, D.; CHUON, L.; CHAROENSRI, P. Improving the Texture of Low-Sodium Fish Cakes Using Agar Extract from 𝙂𝙧𝙖𝙘𝙞𝙡𝙖𝙧𝙞𝙖 𝙛𝙞𝙨𝙝𝙚𝙧𝙞 by Hot Water and Alkaline Methods. Burapha Science Journal, Chonburi, Thailand, v. 31, n. 1 January-April, p. 238–257, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/903. Acesso em: 2 sep. 2026.