SRIJARIYA, K. .; CHATTONG, U. . .; THANABOONRONGKOM, S. . .; CHAIKHAM, P. . .; DAJANTA, K. Effect of Drying Temperature on Physicochemical Qualities and Antioxidant Capacity of Tamarind Shoot and Flower. Burapha Science Journal, Chonburi, Thailand, v. 29, n. 1, p. 354–370, 2024. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/328. Acesso em: 20 may. 2024.