Thankhanithikun, Thitiphorn, and Jiraporn Nikomtat. 2026. β€œThe Antioxidant Properties of Skunk Vine (π™‹π™–π™šπ™™π™šπ™§π™žπ™– π™›π™€π™šπ™©π™žπ™™π™– L.) Crude Extracts and Its Application in Butter Cookie”. Burapha Science Journal 28 (2 May-August). Chonburi, Thailand:1110-27. https://li05.tci-thaijo.org/index.php/buuscij/article/view/1169.