Khaenok, Chotikan, Wipa Lumpay, Arunya Prommakool, and Arpassorn Sirijariyawat. 2026. “The Development of Gluten-Free Brownies from Parboiled Germinated Brown Rice Flour”. Burapha Science Journal 27 (2 May-August). Chonburi, Thailand:1393-1406. https://li05.tci-thaijo.org/index.php/buuscij/article/view/1305.