Tanghiranrat, Jittarawadee, Khwunjit Itsarasook, Piyanuch Prompamorn, Nisuda Imsathian, Nuttarut Sriburin, Naraet Bangsiri, and Kanlayaporn Chantree. 2026. “Antioxidant Efficiencyof Black Glutinous Rice (Oryza sativa L. (indica)) Extracts : Application in Lipid-Based Food Products”. Burapha Science Journal 26 (2 May-August). Chonburi, Thailand:1345-63. https://li05.tci-thaijo.org/index.php/buuscij/article/view/1436.