Wangsawang , Thanakorn, and Sumana Wangsawang. 2024. β€œEffect of Thai Chili (π˜Ύπ™–π™₯π™¨π™žπ™˜π™ͺ𝙒 𝙛𝙧π™ͺπ™©π™šπ™¨π™˜π™šπ™£π™¨ L.) Seed Priming for Salinity Tolerance with Different Chemical Solutions and Different Soaking Times on Growth, Yield, Some Physiological Characteristics and Secondary Compounds Contents”. Burapha Science Journal 29 (3 September-December). Chonburi, Thailand:998-1021. https://li05.tci-thaijo.org/index.php/buuscij/article/view/410.