Wongthahan, Peerapong, Darren Christian Natanael, Lyket Chuon, and Pakanun Charoensri. 2026. “Improving the Texture of Low-Sodium Fish Cakes Using Agar Extract from 𝙂𝙧𝙖𝙘𝙞𝙡𝙖𝙧𝙞𝙖 𝙛𝙞𝙨𝙝𝙚𝙧𝙞 by Hot Water and Alkaline Methods”. Burapha Science Journal 31 (1 January-April). Chonburi, Thailand:238-57. https://li05.tci-thaijo.org/index.php/buuscij/article/view/903.