Sudsanor, P., Chaikham, P., Thanaboonrongkom, S. and Dajanta, K. (2026) “Physicochemical and Antioxidative Properties of 𝘽𝙖𝙧𝙧𝙞𝙣𝙜𝙩𝙤𝙣𝙞𝙖 𝙖𝙘𝙪𝙩𝙖𝙣𝙜𝙪𝙡𝙖 Leaf Tea Produced by Hot-Air Drying and Conventional Roasting”, Burapha Science Journal. Chonburi, Thailand, 28(3 September-December), pp. 1854–1870. available at: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1099 (accessed: 14 October 2026).