Wongsadee, T., Jang-im , M. and Hongpan, N. (2026) “Effect of Different Coating Materials on the Survival of Lactobacillus plantarum and Quality of Mango Sorbet”, Burapha Science Journal. Chonburi, Thailand, 27(3 September-December), pp. 1666–1684. available at: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1249 (accessed: 14 October 2026).