Klinbun, W. and Liamkaew, R. (2026) “Study of Heat Transfer behavior of Chilled Ready to Eat Foods and Food Spoilage Characteristic after Microwave Heating Process ”, Burapha Science Journal. Chonburi, Thailand, 26(3 September-December), pp. 1858–1874. available at: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1362 (accessed: 2 September 2026).