Mahidsanan, T. and Koonsirijareanpukdee, P. (2026) “Assessment of Quality Models of Lingzhi Stalk Juice Pasteurization”, Burapha Science Journal. Chonburi, Thailand, 26(3 September-December), pp. 1502–1515. available at: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1391 (accessed: 2 September 2026).