[1]
T. Sumrit, V. Suriwong, P. Inrirai, S. Swaeng-ngam, A. Bunsak, and Y. Chindaluang, “Effect of Thawing Methods on Quality of Frozen Ripe Kaew Kamin Mango ”, BUU SCI J, vol. 28, no. 2 May-August, pp. 1161–1175, Mar. 2026.