S. Chooseangaew, W. Koedprang, T. Longprig, and P. Phumee, “Effect of Soybean Meal Fermented with 𝘽𝙖𝙘𝙞𝙡𝙡𝙪𝙨 𝙨𝙪𝙗𝙩𝙞𝙡𝙞𝙨 var. natto on Growth Performance of Juvenile Asian Seabass (𝙇𝙖𝙩𝙚𝙨 𝙘𝙪𝙡𝙘𝙖𝙧𝙞𝙛𝙚𝙧 Bloch, 1970) ”, BUU SCI J, vol. 29, no. 3 September-December, pp. 1118–1131, Nov. 2024.