[1]
S. Apirattananusorn, S. . . Maicaurkaew, A. . . Juemanee, and R. . Thepnuan, “Effect of Carrageenan and Glucomannan on Nipa Syrup Jellies and Their Potential for Development as Gelatin-Free Gummy Jellies”, BUU SCI J, vol. 30, no. 2 May-August, pp. 408–428, May 2025.