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P. Wongthahan, D. Christian Natanael, L. Chuon, and P. Charoensri, β€œImproving the Texture of Low-Sodium Fish Cakes Using Agar Extract from π™‚π™§π™–π™˜π™žπ™‘π™–π™§π™žπ™– π™›π™žπ™¨π™π™šπ™§π™ž by Hot Water and Alkaline Methods”, BUU SCI J, vol. 31, no. 1 January-April, pp. 238–257, Mar. 2026.