Khaenok, C., W. Lumpay, A. Prommakool, and A. Sirijariyawat. “The Development of Gluten-Free Brownies from Parboiled Germinated Brown Rice Flour”. Burapha Science Journal, vol. 27, no. 2 May-August, Mar. 2026, pp. 1393-06, https://li05.tci-thaijo.org/index.php/buuscij/article/view/1305.