Kanpairo, K., N. Kunthon, P. Aedtem, P. Phalachai, S. Ma, and R. Maseng. “The Effect of Process Parameters on Qualities of Seasoned Fried Sajor-caju Mushroom (Pleurotus sajor-caju (Fr.) Singers)”. Burapha Science Journal, vol. 27, no. 1 January-April, Mar. 2026, pp. 345-60, https://li05.tci-thaijo.org/index.php/buuscij/article/view/1334.