Detchewa, P., K. Yamirudeng, V. Pongkanpai, and C. Maneewong. “Substitution of Rice Flour by Unripe Banana Flour Improved Physical Characteristics and Increased Bioactive Compounds of Vietnamese Rice Paper”. Burapha Science Journal, vol. 26, no. 2 May-August, Mar. 2026, pp. 1148-63, https://li05.tci-thaijo.org/index.php/buuscij/article/view/1421.