Tanghiranrat, J., K. Itsarasook, P. Prompamorn, N. Imsathian, N. Sriburin, N. Bangsiri, and K. Chantree. “Antioxidant Efficiencyof Black Glutinous Rice (Oryza sativa L. (indica)) Extracts : Application in Lipid-Based Food Products”. Burapha Science Journal, vol. 26, no. 2 May-August, Mar. 2026, pp. 1345-63, https://li05.tci-thaijo.org/index.php/buuscij/article/view/1436.