Phuwadolpaisarn, P. “Functional Properties of Beta-Glucan Gum from Khao Dawk Mali 105 Rice Bran by Non-Enzymatic and Enzymatic Extraction”. Burapha Science Journal, vol. 26, no. 2 May-August, Mar. 2026, pp. 869-85, https://li05.tci-thaijo.org/index.php/buuscij/article/view/1479.