Fuangpaiboon, N., W. Sukbida, P. Ngampang, and R. Tangwongchai. “Qualities of Mixed Vegetables/Fruit Juice from Fresh-Cut Salad Waste under High-Pressure Processing”. Burapha Science Journal, vol. 30, no. 1 January-April, Feb. 2025, pp. 66-81, https://li05.tci-thaijo.org/index.php/buuscij/article/view/650.