Suweeranon, J., S. Namkham, S. Yutsapremanon, P. Hongchai, and P. Chaikham. “Quality Changes and 𝙇𝙖𝙘𝙩𝙤𝙗𝙖𝙘𝙞𝙡𝙡𝙪𝙨 𝙘𝙖𝙨𝙚𝙞 01 Survivability in Milk and Maoberry Mousse Products Supplemented with Inulin during Refrigerated Storage”. Burapha Science Journal, vol. 30, no. 1 January-April, Mar. 2025, pp. 184-07, https://li05.tci-thaijo.org/index.php/buuscij/article/view/654.