Apirattananusorn, S., S. Maicaurkaew, A. Juemanee, and R. Thepnuan. “Effect of Carrageenan and Glucomannan on Nipa Syrup Jellies and Their Potential for Development as Gelatin-Free Gummy Jellies”. Burapha Science Journal, vol. 30, no. 2 May-August, May 2025, pp. 408-2, https://li05.tci-thaijo.org/index.php/buuscij/article/view/656.