Sudsanor, Piyathida, Pittaya Chaikham, Sirikarn Thanaboonrongkom, and Katekan Dajanta. “Physicochemical and Antioxidative Properties of 𝘽𝙖𝙧𝙧𝙞𝙣𝙜𝙩𝙤𝙣𝙞𝙖 𝙖𝙘𝙪𝙩𝙖𝙣𝙜𝙪𝙡𝙖 Leaf Tea Produced by Hot-Air Drying and Conventional Roasting”. Burapha Science Journal 28, no. 3 September-December (March 14, 2026): 1854–1870. accessed October 14, 2026. https://li05.tci-thaijo.org/index.php/buuscij/article/view/1099.