Silalai, Nattiga, Tunyaporn Sirilert, Sukanya Sanjai, and Wirada Kidhen. “Chitosan-Sodium Caseinate Composite Films with Pandan Leaf Extract for Lipid Oxidation Retardation in Fried Foods during Storage”. Burapha Science Journal 28, no. 1 January-April (March 16, 2026): 403–421. accessed October 14, 2026. https://li05.tci-thaijo.org/index.php/buuscij/article/view/1217.