Phanumong, Putkrong, Kitisart Kraboun, and Prapaporn Roipromma. “Influence of Thermal Treatments and Packaging on Physicochemical and Microbiological Characteristics of Ready-to-Drink Cold Brew Coffee cv. Robusta Blended with Coconut Water”. Burapha Science Journal 27, no. 3 September-December (March 18, 2026): 1544–1558. accessed October 14, 2026. https://li05.tci-thaijo.org/index.php/buuscij/article/view/1225.