Chooseangaew, Supatcha, Worawut Koedprang, Tinnawut Longprig, and Preeda Phumee. “Effect of Soybean Meal Fermented with Bacillus subtillis var. natto on Growth Performance of Juvenile Asian Seabass (Lates culcarifer Bloch, 1970)”. Burapha Science Journal 29, no. 3 September-December (November 19, 2024): 1118–1131. accessed April 7, 2025. https://li05.tci-thaijo.org/index.php/buuscij/article/view/513.