Namkham, Supawat, Suttipong Yutsapremanon, Jaratsinee Suweeranon, and Pittaya Chaikham. “Effects of Heat and Ultra-Sonic Processing on Some Qualities of Ma-Kiang (Cleistocalyx nervosum var. paniala) Juice”. Burapha Science Journal 30, no. 1 January-April (March 3, 2025): 145–164. accessed June 9, 2025. https://li05.tci-thaijo.org/index.php/buuscij/article/view/647.