Langkapin J, Parnsakhorn S, Oupathumpanont O. Effects of Drying Temperatures and Times on the Beta-Carotene Content and Physical Properties of Osmosis Mayongchit Product. BUU SCI J [internet]. 2026 Mar. 14 [cited 2026 Oct. 14];28(3 September-December):2034-53. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1083