Klumklomjit S, Dangkhaw N, Korsawaddipat P, Suksri C. Effect of Salt Concentrations for Fermentation Process on the Quality of Pla-som from Milkfish (𝘾𝙝𝙖𝙣𝙤𝙨 𝘾𝙝𝙖𝙣𝙤𝙨). BUU SCI J [internet]. 2026 Mar. 15 [cited 2026 Sep. 2];28(2 May-August):848-64. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1151