Thankhanithikun T, Nikomtat J. The Antioxidant Properties of Skunk Vine (𝙋𝙖𝙚𝙙𝙚𝙧𝙞𝙖 𝙛𝙤𝙚𝙩𝙞𝙙𝙖 L.) Crude Extracts and Its Application in Butter Cookie. BUU SCI J [internet]. 2026 Mar. 15 [cited 2026 Sep. 2];28(2 May-August):1110-27. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1169