1.
Suriwong V, Jaturonglumlert S, Thinan C, Chongwang T. Role of Ultrasonic-assisted Fermentation on Kombucha Black Tea Process Enhancements. BUU SCI J [internet]. 2026 Mar. 16 [cited 2026 Oct. 14];28(1 January-April):343-6. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1266