Kanpairo K, Kunthon N, Aedtem P, Phalachai P, Ma S, Maseng R. The Effect of Process Parameters on Qualities of Seasoned Fried Sajor-caju Mushroom (Pleurotus sajor-caju (Fr.) Singers). BUU SCI J [internet]. 2026 Mar. 19 [cited 2026 Sep. 2];27(1 January-April):345-60. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1334