1.
Buathong T, Krongpong L, Meechin T, Plaipetch P, Foowut J, Ngamphongsai C. Protein Digestibility of Ingredients in Banana Shrimp Fenneropenaeus merguiensis (De Man, 1888). BUU SCI J [internet]. 2025 Apr. 11 [cited 2025 Apr. 21];30(1 January-April):390-407. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/591