1.
Namkham S, Yutsapremanon S, Suweeranon J, Chaikham P. Effects of Heat and Ultra-Sonic Processing on Some Qualities of Ma-Kiang (Cleistocalyx nervosum var. paniala) Juice. BUU SCI J [internet]. 2025 Mar. 3 [cited 2025 Jun. 10];30(1 January-April):145-64. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/647