Wongthahan P, Christian Natanael D, Chuon L, Charoensri P. Improving the Texture of Low-Sodium Fish Cakes Using Agar Extract from 𝙂𝙧𝙖𝙘𝙞𝙡𝙖𝙧𝙞𝙖 𝙛𝙞𝙨𝙝𝙚𝙧𝙞 by Hot Water and Alkaline Methods. BUU SCI J [internet]. 2026 Mar. 4 [cited 2026 Sep. 2];31(1 January-April):238-57. available from: https://li05.tci-thaijo.org/index.php/buuscij/article/view/903