Published: 2023-10-05

COMPARATIVE EVALUATION OF LMX CULTURE MEDIUM AND MODIFIED LMX CULTURE MEDIUM FOR DETECTING ESCHERICHIA COLI IN WATER

Aiya Chantarasiri, Parima Boontanom, Satinee Preechayan, Apirak Panthong, Vitcha Chuenarom

1-7

LEAF CONSTANT NUMBERS OF SELECTED CASSIA SPECIES IN THAILAND

Anusara Sihanat, Nijsiri Ruangrungsi, Chanida Palanuvej, Piyarat Parinyapong Chareonsap, Kanchana Rungsihirunrat

8-16

FT-IR STUDY BETWEEN PROPRANOLOL HYDROCHLORIDE AND PHARMACEUTICALLY ACCEPTABLE EXCIPIENTS IN PHYSICAL MIXTURE

Jirapornchai Suksaeree, Worawan Saingam, Chaowalit Monton, Wiwat Pichayakorn

17-24

DEVELOPMENT OF GAMMA ORYZANOL-LOADED NANOSTRUCTURED LIPID CARRIERS BY USING GLYCERYL STEARATE BLENDED PEG-100 STEARATE AS SOLID LIPID AND COLD PRESSED RICE BRAN OIL AS LIQUID LIPID

Tun Chusut, athamaporn Pathompak, Laksana Charoenchai, Worawan Saingam, Chaowalit Monton, Krisana Kraisintu, Thanaporn Amnuaikit

47-55

PHYSICAL AND CHEMICAL PROPERTIES OF KHAMIN CHAN TABLETS: DIRECT COMPRESSION VS WET GRANULATION METHOD

Worawan Saingam, Chaowalit Monton, Jirapornchai Suksaeree, Laksana Charoenchai, Thanapat Songsak, Sureewan Duangjit

56-62

ISOLATION OF LACTIC ACID BACTERIA FROM PICKLED CABBAGE FOR PROBIOTIC PROPERTIES

Nattakan Dangmanee, Naruemon Chumkeaw, Rujira Munkhun, Jariya Boonson

63-66

EFFECT OF INCISOR POSITION AND INCLINATION ON SMILING PROFILE ATTRACTIVENESS

Hataichanok Charoenpong, Auksorn Kittisathakul, Kulapatch Engkatanachai, Chachavudh Patimaarak, Glit Chanchaichujit, Cheerana Chotesmithkul, Weerawat Sunthonkitjarak, Pusaji Boonlee, Phimnaphat Akkaraitthiphong

67-74