Vol. 30 No. 1 January-April (2025): Burapha Science Journal (in Progress)

Research Articles

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  Performance of Recirculation Flow Roof in Wastewater Treatment Systems for Temperature Control Modeling in Floating Melon Greenhouses

  Rattapol Suksomboon, Laongdaw Poosumrong

  1-24

  • pdf
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  Development and Analysis of Growing Media for Lettuce Cultivating from Used Mushroom Culture

  Sutthirak Uansiri

  25-37

  • pdf
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  Analysis of Spatial and Temporal Patterns of Meteorological Drought Exposure and Its Impact on Economic Crops, Nakhon Ratchasima Province, Thailand

  Suwit Ongsomwang, Tanakorn Sritarapipat

  38-65

  • pdf
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  Qualities of Mixed Vegetables/Fruit Juice from Fresh-Cut Salad Waste under High-Pressure Processing

  Nattavong Fuangpaiboon, Wattana Sukbida, Parichart Ngampang , Ratchada Tangwongchai

  66-81

  • pdf
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  Application of Google Earth Engine for Monitoring Mangrove Forest Changes in Satun Province

  Jirawat Jantongpoon, Jirayut Numnoi, Sarulwadif Saedoma, Montathip Keawnunual, Pornarai Boonrasi , Rodjana Khoonpoon

  82-110

  • pdf
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  Plant Community at Thachang Official Community Forest (Chaipattana Foundation) Chanthaburi Province

  Benchawon Chiwapreecha, Pitak Sootanan, Thaksin Vorasri

  111-127

  • pdf
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  Effect of Vitamin D3 Supplementary Shrimp Diet on Cuticle Formation of the Pacific White Shrimp (Litopenaeus vannamei)

  Boonyarath Pratoomchat

  128-144

  • pdf
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  Effects of Heat and Ultra-Sonic Processing on Some Qualities of Ma-Kiang (Cleistocalyx nervosum var. paniala) Juice

  Supawat Namkham, Suttipong Yutsapremanon, Jaratsinee Suweeranon, Pittaya Chaikham

  145-164

  • pdf
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  Effects of pH Adjustment in Wastewater on the Efficiency of Local Aquatic Plants in Treating Wastewater from a Household-Scale Rice Noodle (Khanom Jeen) Factory

  Angsuma Kanchak, Metta Kengchuwong , Ratikorn Sanghaw

  165-183

  • pdf
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  Quality Changes and Lactobacillus casei 01 Survivability in Milk and Maoberry Mousse Products Supplemented with Inulin during Refrigerated Storage

  Jaratsinee Suweeranon, Supawat Namkham, Suttipong Yutsapremanon, Puangchompoo Hongchai, Pittaya Chaikham

  184-207

  • pdf
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  Impact of Osmotic Dehydration Techniques on Mass Transfer, Physicochemical and Antioxidant Properties of Osmotically Dehydrated Mango Slices

  Kulab Sittisuanjik, Salinee Sukserm, Patiwit Loypimai, Thippharak Wongsadee

  208-228

  • pdf
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  Microplastic Contamination in Fish and Fermented Fish Paste in the Thale Noi Area: Analysis and Mitigation Approaches

  Peeranart Kiddee, Nantida Sutummawong

  229-245

  • pdf